Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
6.9 |
First Wort
|
60 min |
16.85 |
39.1% |
8 g |
Lotus8 g Lotus Hops |
|
Pellet |
14 |
Boil
|
5 min |
2.75 |
17.4% |
10 g |
Lotus10 g Lotus Hops |
|
Pellet |
14 |
Hop Stand at 85 °C
|
10 min |
2.04 |
21.7% |
10 g |
Lotus10 g Lotus Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
0 days |
|
21.7% |
46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Amarillo (Pellet) 18 g Amarillo (Pellet) Hops |
|
16.85 |
39.1% |
28 g |
Lotus (Pellet) 28 g Lotus (Pellet) Hops |
|
4.79 |
60.8% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
70 °C |
65 °C |
60 min |
14 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
4 ml |
Phosphoric acid
|
$ 0.00 / ml
$ 0.00 |
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Meemo-Brewing
"SMASH Lotus" No Profile Selected beer recipe by MeemoNZ. All Grain, ABV 5.6%, IBU 21.64, SRM 4.27, Fermentables: (German Pilsener Malt, Gladiator Malt) Hops: (Amarillo, Lotus) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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