Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
34.09 |
10.9% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.93 |
18.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
18.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
18.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
6 days |
|
18.2% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
16.4% |
275 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Infusion |
-- |
44 °C |
30 min |
28.5 L |
|
Temperature |
-- |
66 °C |
40 min |
28.5 L |
|
Temperature |
-- |
78 °C |
10 min |
30 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
20 g |
Coriander
|
|
Spice |
Boil |
10 min. |
10 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"VGB white ipa" Specialty IPA: White IPA beer recipe by LHV. All Grain, ABV 5.75%, IBU 45.02, SRM 10.82, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Flaked Oats) Hops: (Summit, Amarillo, Citra) Other: (Orange peel, Coriander, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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