Clayton Pflibsen's Recipe Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Clayton Pflibsen's Recipe

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 2nd 2011
1.054
1.008
6.0%
96.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row Malt12 lb 2-Row Malt 36 2 46.2%
12 lb Pale Malt (2 Row) UK12 lb Pale Malt (2 Row) UK 0 0 46.2%
2 lb Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L 0 0 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Challenger (U.K.)2.6 oz Challenger (U.K.) Hops Pellet 7.5 Boil 60 min 25.5%
2.40 oz Perle (U.S.)2.4 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 23.5%
2.60 oz Challenger (U.K.)2.6 oz Challenger (U.K.) Hops Pellet 7.5 Boil 10 min 25.5%
2.60 oz Challenger (U.K.)2.6 oz Challenger (U.K.) Hops Pellet 7.5 Boil 2 min 25.5%
10.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb burton water salts 60 min. Other Boil 1 hr.
0 lb Irish Moss boil 30 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Clayton Pflibsen's Recipe" No Profile Selected beer recipe by Clayton Pflibsen. All Grain, ABV 6.01%, IBU 96.07, SRM 2.72, Fermentables: (2-Row Malt, Pale Malt (2 Row) UK, Caramel/Crystal Malt - 60L) Hops: (Challenger (U.K.), Perle (U.S.)) Other: (burton water salts 60 min., Irish Moss boil 30 Min.)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-02 01:06 UTC
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