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Oktoberfest

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday August 31st 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	82.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.9%
1 lb	German - Vienna1 lb Vienna	37	4	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	4 HBU Pack0.55 oz 4 HBU Pack Hops	Pellet	7.7	Boil	60 min	9.78	26.2%
0.55 oz	3 HBU Pack0.55 oz 3 HBU Pack Hops	Pellet	9.6	Boil	60 min	12.19	26.2%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.3	Boil	15 min	2.46	23.8%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.3	Boil	5 min	0.99	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	4 HBU Pack (Pellet)	9.78	26.2%
0.55 oz	3 HBU Pack (Pellet)	12.19	26.2%
1 oz	Hersbrucker (Pellet)	3.45	47.6%
2.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 13psi CO₂ Level: 2.66 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Vienna and Munich malts add a nice depth and complexity with notes of light toasted malt, toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance.

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2018-08-21 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest

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