Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.29 |
50% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
8.17 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
Mash |
Infusion |
-- |
72 °C |
-- |
|
14 L |
Primary Sparge |
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Shredded Ginger Root
|
|
Herb |
Boil |
15 min. |
|
500 g |
Shredded Ginger Root
|
|
Herb |
Primary |
0 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
Priming
|
Method: Table Sugar
Amount: 120 grams
|
Target Water Profile
Burton on Trent (historic)
"Neptune Ginger Ale" Holiday/Winter Special Spiced Beer recipe by Fred Tice. All Grain, ABV 4.95%, IBU 26.45, SRM 6.02, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Corn, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Shredded Ginger Root, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-18 18:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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