Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Target13 g Target Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.84 |
41.9% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.88 |
29% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
29% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
"Smokestack Darkening #2" Foreign Extra Stout beer recipe by Ed Thatcher. All Grain, ABV 7.28%, IBU 45.72, SRM 40, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal 60L, Black Patent, Brown, Chocolate, Roasted Barley, Flaked Oats, Belgian Candi Syrup - Dark) Hops: (Target, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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