Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
21.76 |
16.7% |
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Leaf/Whole |
6.6 |
Boil
|
45 min |
22.34 |
16.7% |
1 oz |
Golding1 oz Golding Hops |
|
Leaf/Whole |
4.6 |
Boil
|
30 min |
13.04 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.7 |
Boil
|
5 min |
10.07 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
14.4 |
Boil
|
15 min |
26.35 |
16.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Dry Hop
|
14 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Leaf/Whole) 1.9999999954251 oz Tettnanger (Leaf/Whole) Hops |
|
21.76 |
33.4% |
1 oz |
Hallertauer (Leaf/Whole) 0.99999999771257 oz Hallertauer (Leaf/Whole) Hops |
|
22.34 |
16.7% |
1 oz |
Golding (Leaf/Whole) 0.99999999771257 oz Golding (Leaf/Whole) Hops |
|
13.04 |
16.7% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
10.07 |
16.7% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
26.35 |
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
heat water to 161 |
Infusion |
-- |
150 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
1 each |
Nottingham Ale Yeast
|
|
Other |
Secondary |
-- |
Notes
Add Nottingham yeast after 3 weeks of Fermentation
6 weeks of Fermentation, 2 weeks in first stage and 4 weeks in 2nd Stage.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-08 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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