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Turn Of The Century Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Brian Kostock
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 12th 2014

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

93.6

SRM (mosher):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.8%
1 lb	American - Rye1 lb Rye	38	3.5	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	5.9	Boil	60 min	21.76	16.7%
1 oz	Hallertauer1 oz Hallertauer Hops	Leaf/Whole	6.6	Boil	45 min	22.34	16.7%
1 oz	Golding1 oz Golding Hops	Leaf/Whole	4.6	Boil	30 min	13.04	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.7	Boil	5 min	10.07	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.4	Boil	15 min	26.35	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	5.9	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)	21.76	33.4%
1 oz	Hallertauer (Leaf/Whole)	22.34	16.7%
1 oz	Golding (Leaf/Whole)	13.04	16.7%
1 oz	Simcoe (Leaf/Whole)	10.07	16.7%
1 oz	Citra (Leaf/Whole)	26.35	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	heat water to 161	Infusion	--	150 °F	60 min
3.5 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast nutrient	Water Agt	Boil	10 min.
1 each	Nottingham Ale Yeast	Other	Secondary	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Nottingham yeast after 3 weeks of Fermentation
6 weeks of Fermentation, 2 weeks in first stage and 4 weeks in 2nd Stage.

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2015-01-08 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Turn Of The Century Saison

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