Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Leaf/Whole |
9.1 |
Boil
|
70 min |
28.45 |
27.1% |
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.06 |
27.1% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
12 min |
6.28 |
27.1% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.45 |
18.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
38 °C |
5 min |
|
|
|
-- |
-- |
62 °C |
60 min |
|
|
|
-- |
-- |
70 °C |
30 min |
|
|
|
-- |
-- |
76 °C |
15 min |
Starting Mash Thickness:
7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Cacl
|
|
Water Agt |
Mash |
-- |
|
5 g |
CaS04
|
|
Water Agt |
Boil |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-13 16:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
