View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

One for a ladies Special Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 8th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

49.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	83.8%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	2.1%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	4.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4.2%
0.08 kg	United Kingdom - Chocolate0.075 kg Chocolate	34	425	1.6%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	4.2%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	18.8	6.3%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	5.91	9.4%
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	15 min	13.99	9.4%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.95	15.6%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	1 min	0.86	15.6%
70 g	Pacific Gem70 g Pacific Gem Hops	Pellet	15.4	Boil	1 min	5.67	43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Pacific Gem (Pellet) 95 g Pacific Gem (Pellet) Hops	38.46	59.5%
65 g	Bramling Cross (Pellet) 65 g Bramling Cross (Pellet) Hops	10.72	40.6%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	koppa floc		Fining	Boil	15 min.
5 g	Yeast nutirent		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

985

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-08 22:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!