Brew Log History
Target 38°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 kg |
US - Pale 2-Row16 kg Pale 2-Row |
|
37 |
1.8 |
76.2% |
|
5 kg |
Flaked Rice5 kg Flaked Rice |
|
40 |
0.5 |
23.8% |
|
21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
17.54 |
47.2% |
|
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.98 |
52.8% |
|
106 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Warrior (Pellet) 50 g Warrior (Pellet) Hops |
|
17.54 |
47.2% |
|
56 g |
Amarillo (Pellet) 56 g Amarillo (Pellet) Hops |
|
4.98 |
52.8% |
|
106 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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