Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.92 |
27.3% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
10.69 |
45.5% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.58 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
|
Infusion |
-- |
67 °C |
60 min |
|
11.25 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Bristol
"Caden's first Christmas" Northern English Brown beer recipe by Martin G. All Grain, ABV 4.7%, IBU 27.19, SRM 16.74, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat) Hops: (Cascade, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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