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12/21 A Pilsen Braggot

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bednarski/Krysiak
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday December 18th 2015

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

34.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	29.1%
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	29.1%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	13.2%
5.40 lb	Honey5.4 lb Honey	42	2	28.6%
18.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.6	Boil	90 min	18.38	33.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	2	Boil	60 min	9.55	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	30 min	3.67	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	15 min	2.37	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.38	33.3%
2 oz	Domestic Hallertau (Pellet)	9.55	33.3%
2 oz	Tettnanger (Pellet)	6.04	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	140 °F	30 min
1 gal	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1tsp of gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner.

Actual Mash Schedule

12 pm 140F
12:30 pm 153F
1:15 pm 165F began sparge
Sparged for 1hr 15min

began boil at 4pm
90 minute boil

pitched at 9 pm 12/21, 65F
held at 65-70F for 24 hrs
moved to cellar, 55-58F

Last Updated and Sharing

1,006

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-30 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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