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Värtavgen Vete Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Thomas & Nysted
No Chill: 30 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Friday March 21st 2014

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

89.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	30.3%
0.23 kg	American - Caramel / Crystal 10L0.225 kg Caramel / Crystal 10L	35	10	4.5%
0.23 kg	United Kingdom - Amber0.225 kg Amber	32	27	4.5%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13.72	8.8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	45 min	11.24	4.7%
11 g	Cascade11 g Cascade Hops	Pellet	7	Aroma	10 min	8.26	6.5%
11 g	Citra11 g Citra Hops	Pellet	11	Aroma	10 min	12.98	6.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	7.09	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	5 min	11.14	5.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min	9.86	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min	15.49	8.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		20.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Cascade (Pellet) 91 g Cascade (Pellet) Hops	38.93	53.5%
79 g	Citra (Pellet) 79 g Citra (Pellet) Hops	50.85	46.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sockerlag Amount: 6g/l öl

Notes

Tilläggsjäst:
Fermentis /safale
Safbrew - Wheat Beer Yeast WB-06
11g

primärjäsning 12 dagar
därefter
torrhumling 5 dagar
därefter primning och butteljering

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-21 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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