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wheat wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

1.114

Final Gravity:

1.020

ABV (standard):

12.3%

IBU (tinseth):

59.7

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Wheat11 lb Wheat	38	1.8	46.8%
5 lb	American - Vienna5 lb Vienna	35	4	21.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	21.3%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Zeus1.5 oz Zeus Hops	Pellet	16	Boil	60 min	58.19	42.9%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	4 min	1.54	28.6%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Zeus (Pellet) 1.4999999965689 oz Zeus (Pellet) Hops	58.19	42.9%
1 oz	Domestic Hallertau (Pellet)	1.54	28.6%
1 oz	Sterling (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 0.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
RO water used 10g 4.5 g in mash 5.5 g sparge Gypsum:~1.0 tsp Epsom Salt: ~0.2 tsp Table Salt: ~0.2 tsp Calcium Chloride: ~1.4 tsp Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 65.8 2.5 10.1 89.8 67.2 0.000
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2018-08-24 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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