Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.49 |
10% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.16 |
10% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.48 |
10% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
90 g |
Nelson Sauvin90 g Nelson Sauvin Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
45% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops |
|
38.13 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.13 L |
MASH |
Infusion |
-- |
67 °C |
60 min |
|
19.13 L |
MASH OUT |
Infusion |
-- |
75 °C |
10 min |
|
17.51 L |
SPARGE |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Notes
ACQUA BLUES AMBER BALANCED
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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