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No.6

Method: All Grain
Style: American Pale Ale
Boil Time: 72 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 22nd 2016

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

42.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield Ale3.5 kg Gladfield Ale	37	2.8	77.4%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	8.8%
0.20 kg	Gladfield Crystal Light 20L0.2 kg Gladfield Crystal Light 20L	35	20	4.4%
0.10 kg	Gladfield Crystal Medium 40L0.1 kg Gladfield Crystal Medium 40L	34	40	2.2%
0.20 kg	Gladfield Biscuit0.2 kg Gladfield Biscuit	35	25	4.4%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2.7%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	mosaic10 g mosaic Hops	Pellet	11.6	Boil	60 min	15.15	3.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12	Boil	60 min	15.67	3.8%
10 g	mosaic10 g mosaic Hops	Pellet	11.6	Boil	10 min	5.49	3.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12	Boil	10 min	5.68	3.8%
10 g	mosaic10 g mosaic Hops	Pellet	11.6	Aroma	0 min		3.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12	Aroma	0 min		5.8%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Aroma	0 min		5.8%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.1	Aroma	0 min		5.8%
38 g	mosaic38 g mosaic Hops	Pellet	11.6	Dry Hop	0 days		14.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		9.6%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Dry Hop	0 days		19.2%
52 g	Riwaka52 g Riwaka Hops	Pellet	5.1	Dry Hop	0 days		20%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	mosaic (Pellet) 68 g mosaic (Pellet) Hops	20.64	26%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	21.35	23%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	0	25%
67 g	Riwaka (Pellet) 67 g Riwaka (Pellet) Hops	0	25.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.75 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	yeast nutrient		Other	Boil	10 min.
1 g	koppafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
speights water 5g CaSO4 3g Cacl
Mash Chemistry and Brewing Water Calculator

Notes

best pale ale, Dunedin Craft Beer & Food Festival 2016

Award Winning Recipe

Last Updated and Sharing

991

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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