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Bro Glo

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jody Hughes
Hop Utilization: 93.0815%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday July 10th 2021

Comp Day

by DanMart

OG: 1.038 FG: 1.000 ABV: 5.0% IBU: 20

Hoppy's Sauna Sipper (Sauna Sippington's)

by Hoppington

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

17.3

SRM (morey):

2.7

Mash pH

5.5

Cost $

69.34

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Fermentation History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Brewmaster - American - Pale 6-Row11.5 lb American - Pale 6-Row	$ 2.20 / lb $ 25.30	35	1.8	69.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.99 / lb $ 2.99	34.5	1.5	6.1%
4 lb	Flaked Rice4 lb Flaked Rice	$ 2.90 / lb $ 11.60	40	0.5	24.2%
16.50 lbs / $ 39.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	$ 1.49 / oz $ 0.53	Pellet	14.9	Boil	60 min	9.82	35.7%
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	$ 1.49 / oz $ 0.53	Pellet	14.9	Boil	20 min	5.95	35.7%
8 g	Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops	$ 1.49 / oz $ 0.42	Pellet	14.9	Whirlpool	0 min	1.5	28.6%
28 g / $ 1.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Artisan - Columbus (CTZ) (Pellet) 28 g Columbus (CTZ) (Pellet) Hops	$ 1.49 / oz $ 1.47	17.27	100%
28 g / $ 1.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	167 °F	153 °F	50 min
1 gal		Infusion	212 °F	155 °F	50 min
9.75 gal	pre-boil volume target 13 gal in kettle for 90 min boil	Fly Sparge	185 °F	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	0 min.
2 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 28.00 / each $ 28.00
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 667 B cells required

$ 28.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

about 700billion yeast cells needed.

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2024-06-25 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bro Glo

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