| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | Brewmaster - American - Pale 6-Row |
$ 2.20 / lb $ 25.30 |
35 | 1.8 | 69.7% |
| 1 lb | Briess - Carapils Malt |
$ 2.99 / lb $ 2.99 |
34.5 | 1.5 | 6.1% |
| 4 lb | Flaked Rice |
$ 2.90 / lb $ 11.60 |
40 | 0.5 | 24.2% |
| 16.50 lbs / $ 39.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Artisan - Columbus (CTZ) |
$ 1.49 / oz $ 0.53 |
Pellet | 14.9 | Boil | 60 min | 9.82 | 35.7% |
| 10 g | Artisan - Columbus (CTZ) |
$ 1.49 / oz $ 0.53 |
Pellet | 14.9 | Boil | 20 min | 5.95 | 35.7% |
| 8 g | Artisan - Columbus (CTZ) |
$ 1.49 / oz $ 0.42 |
Pellet | 14.9 | Whirlpool | 0 min | 1.5 | 28.6% |
| 28 g / $ 1.47 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 167 °F | 153 °F | 50 min | |
| 1 gal | Infusion | 212 °F | 155 °F | 50 min | |
| 9.75 gal | pre-boil volume target 13 gal in kettle for 90 min boil | Fly Sparge | 185 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 73 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 8 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 28.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
