Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
20.9 |
18.1% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
14.59 |
18.1% |
|
3 g |
Perle3 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
4.01 |
3.6% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
2 min |
0.34 |
24.1% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
2 min |
1.69 |
18.1% |
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
5.2 |
Boil
|
2 min |
0.96 |
18.1% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
"FRANCONIAN STOUT" Dry Stout beer recipe by aussiedamo. BIAB, ABV 4.98%, IBU 42.49, SRM 29.34, Fermentables: (Pilsner, CaraAmber, CaraBohemian, Flaked Barley, CaraMunich I, Chocolate Wheat, Carafa III) Hops: (Northern Brewer, Perle, Hersbrucker, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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