Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.33 |
60.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.66 |
30.3% |
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.29 |
9.1% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Tettnanger (Pellet) 1.6499999962257 oz Tettnanger (Pellet) Hops |
|
25.28 |
100% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Beta Rest |
Decoction |
-- |
125 °F |
15 min |
|
4 gal |
|
Decoction |
-- |
150 °F |
30 min |
|
3 gal |
|
Decoction |
-- |
159 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Amber the Mexican" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 25.28, SRM 7.36, Fermentables: (Vienna, Pilsner, Munich Dark, Cara 20L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-16 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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