Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
8.56 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
8.56 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Temperature |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Raspberries
|
|
Flavor |
Secondary |
21 days |
|
1 lb |
Blackberries
|
|
Flavor |
Secondary |
21 days |
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Pink Sea Salt
|
|
Spice |
Boil |
5 min. |
|
0.50 lb |
Acidulated Malt
|
|
Flavor |
Mash |
2 days |
Priming
|
Method: Corn Sugar
Amount: 5.7 ounces
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash the White Wheat and German Pilsner malts as normal following the temperatures listed above. Cool to about 115 F and add the acidulated malt. Seal lid as best as possible and purge with CO2 to remove remaining oxygen from mash tun. Let the mash sit at 115 F for about 48 hours or until the pH is lower than 4.5. Then proceed to boil the wort as normal per the directions and hop/spice additions and chill to about 70 F and pitch the yeast. Let the beer ferment for 7-10 days or until a hydrometer reading of 1.010 is obtained. Rack to secondary and add raspberries and blackberries. Leave in the secondary for 3 weeks. Proceed to package at this time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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