Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Light Dry Extract2 lb Light Dry Extract |
|
43.7 |
8 |
19.4% |
|
1 lb |
Amber Dry Extract1 lb Amber Dry Extract |
|
43.7 |
12.5 |
9.7% |
|
3.30 lb |
LME Golden Light (Briess)3.3 lb LME Golden Light (Briess) |
|
37.6 |
4 |
32% |
|
2 lb |
Caramalt (Thomas Fawcett)2 lb Caramalt (Thomas Fawcett) |
|
34.2 |
15 |
19.4% |
|
2 lb |
Crystal Malt - 60L (Thomas Fawcett)2 lb Crystal Malt - 60L (Thomas Fawcett) |
|
34.2 |
60 |
19.4% |
|
10.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.15 |
75% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.07 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
19.22 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 |
Mash In |
Infusion |
-- |
150 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
Amount: 2.3 volumes
|
"Irish Red Ale" Irish Red Ale beer recipe by Paul and Jen Eigenheer. Extract, ABV 6.16%, IBU 19.22, SRM 17.05, Fermentables: (Light Dry Extract, Amber Dry Extract, LME Golden Light (Briess), Caramalt (Thomas Fawcett), Crystal Malt - 60L (Thomas Fawcett)) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-17 23:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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