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3 bbl tessy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

55.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	83.3%
20 lb	United Kingdom - Dextrine Malt20 lb Dextrine Malt	33	1.8	8.3%
20 lb	American - Vienna20 lb Vienna	35	4	8.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Mosaic10 oz Mosaic Hops	Pellet	11.2	First Wort	0 min	8.99	8.3%
18 oz	Mosaic18 oz Mosaic Hops	Pellet	11.2	Boil	60 min	26.71	14.9%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	11.2	Boil	12 min	14.93	19.8%
15 oz	Mosaic15 oz Mosaic Hops	Pellet	11.2	Boil	5 min	4.44	12.4%
54 oz	Mosaic54 oz Mosaic Hops	Leaf/Whole	11.2	Whirlpool at 180 °F	30 min		44.6%
121 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 oz	Mosaic (Pellet)	55.07	55.4%
54 oz	Mosaic (Leaf/Whole)		44.6%
121 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal	Strike @ 165F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
120 G Gypsum 20 G Cal Chloride 50 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 300g of Rehydrated Yeast

Last Updated and Sharing

3,877

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Brews

Public: Yup, Shared
Last Updated: 2016-03-14 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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