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Clone - Red Hook - Long Hammer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Toad
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday September 11th 2013

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

46.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	61.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	28.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	33.87	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	10 min	7.95	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	4.37	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	33.87	25%
1 oz	Willamette (Pellet)	7.95	25%
2 oz	Cascade (Pellet)	4.37	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	150 °F	90 min
	--	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html

add .5 corn sugar to dry it out.

Last Updated and Sharing

3,738

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-29 01:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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