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Tangerine cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jb
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday March 9th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

13.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	61.1%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15.3%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	15.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	1.9%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.4	Boil	10 min	8.59	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.4	Boil	5 min	4.72	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mandarina Bavaria (Pellet)		13.31	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	60 min
5.25 gal	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	15 min.
2 oz	Tangerine peel	Flavor	Boil	5 min.
1 each	Clarity ferm	Fining	Primary	--
1 each	Dual fine	Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tangerine cream

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	7	29	96	67	37
Mash water only 2 g Gypsum 2 g Calcium Chloride pH Actual = 5.3 RA = -15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,717

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Brews

Public: Yup, Shared
Last Updated: 2017-04-21 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tangerine cream

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