Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.62 |
2.9% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
32.29 |
13.2% |
135 g |
Apollo135 g Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
5 days |
|
39.7% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
22.1% |
75 g |
Taiheke75 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
22.1% |
340 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"NEVERLAND 23L" Specialty IPA: New England IPA beer recipe by Govs. All Grain, ABV 8.45%, IBU 41.9, SRM 13.02, Fermentables: (American Ale Malt, Wheat Malt, CaraHell, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, Apollo, Amarillo, Taiheke)
Last Updated and Sharing
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- Last Updated: 2020-10-21 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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