View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deschutes Fresh Haze Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday November 8th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

48.5

SRM (morey):

6.3

Mash pH

5.4

Cost $

42.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	$ 3.85 / kg $ 17.33	37	1.8	70.3%
0.55 kg	Munich0.55 kg Munich	$ 4.29 / kg $ 2.36	38	6	8.6%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	$ 5.35 / kg $ 2.41	35	20	7%
0.45 kg	Flaked Barley0.45 kg Flaked Barley		32	2.2	7%
0.45 kg	New Zealand - Wheat Malt0.45 kg Wheat Malt	$ 6.16 / kg $ 2.77	35.4	2.13	7%
6.40 kg / $ 24.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Northern Brewer28 g Northern Brewer Hops		Pellet	9.3	Boil	60 min	26.46	9.2%
8 g	Yakima Chief Hops - Amarillo8 g Amarillo Hops		Pellet	10	Boil	10 min	2.95	2.6%
8 g	Yakima Valley Hops - Cashmere8 g Cashmere Hops	$ 100.50 / kg $ 0.80	Pellet	5.6	Boil	10 min	1.65	2.6%
8 g	Yakima Valley Hops - Mandarina Bavaria8 g Mandarina Bavaria Hops	$ 87.40 / kg $ 0.70	Pellet	7.7	Boil	10 min	2.27	2.6%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops		Pellet	10	Whirlpool	10 min	6.52	9.9%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	$ 100.50 / kg $ 3.02	Pellet	5.6	Whirlpool	10 min	3.65	9.9%
30 g	Yakima Valley Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops	$ 87.40 / kg $ 2.62	Pellet	7.7	Whirlpool	15 min	5.02	9.9%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops		Pellet	10	Dry Hop	4 days		16.4%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	$ 100.50 / kg $ 5.03	Pellet	5.6	Dry Hop	4 days		16.4%
62 g	Yakima Valley Hops - Mandarina Bavaria62 g Mandarina Bavaria Hops	$ 87.40 / kg $ 5.42	Pellet	7.7	Dry Hop	4 days		20.4%
304 g / $ 17.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		26.46	9.2%
88 g	Yakima Chief Hops - Amarillo (Pellet) 88 g Amarillo (Pellet) Hops		9.47	28.9%
88 g	Yakima Valley Hops - Cashmere (Pellet) 88 g Cashmere (Pellet) Hops	$ 100.50 / kg $ 8.84	5.3	28.9%
100 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	$ 87.40 / kg $ 8.74	7.29	32.9%
304 g / $ 17.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	69 °C	67 °C	60 min
	MASH OUT	Sparge	--	76 °C	10 min
15.58 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Target based on Deschutes Website
MALT
2 Row, Munich, Crystal, Wheat, Flaked Barley
HOPS
Amarillo, Cashmere, Mandarina Bavaria
ALC/VOL
6.5%
IBUs
45

Last Updated and Sharing

3,600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JS Metalcraft

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!