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Crooked Numbers Summer Ale

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: Evan Altman
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 23rd 2013

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	53.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.3%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	13.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil	60 min	18.75	14.2%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	15 min	8.46	21.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.32	21.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		42.9%
2.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Columbus (Pellet)	18.75	14.2%
0.50 oz	Brewer's Gold (Pellet)	8.46	21.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.32	21.5%
1 oz	Willamette (Pellet)		42.9%
2.33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Lemon Zest	Flavor	Boil	0 min.
0.50 oz	Lime Zest	Flavor	Boil	0 min.
0.25 oz	Lemongrass	Flavor	Boil	--
4 oz	Citrus soup w/ zest (microwave or soak in vodka)	Flavor	Primary	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5oz

Notes

This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-05-23 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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