|
Tripel Karmeliet
|
Belgian Tripel
|
23 Litres |
1.071 |
1.007 |
8.44 |
18.32 |
6.47 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:13 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
26.85 |
20.36 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:56 AM |
| Notes: |
|
|
Burton IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.02 |
52.93 |
6.66 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:09 PM |
| Notes: https://beerandbrewing.com/VKHKxSsAAD6t72dF/article/a-recipe-for-historic-burton-ipa |
|
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Rye Bier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
21.61 |
11.07 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 6:51 PM |
Notes: STYLE: American Wheat or Rye Beer
Back to Styles List
Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clovey and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight sourness is optional. No diacetyl.
Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.
Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Hefeweizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slight tartness in the finish. No diacetyl.
Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples. Overall Impression: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
Comments: Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens are acceptable (and can have some darker, richer malt flavors in addition to the color). ASSUMED.
Ingredients: Clean American ale yeast, but also can be made as a lager. Large proportion of wheat malt (often 50% or more, but this isn't a legal requirement as in Germany). American or noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the specialty character. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE
OG: 1.040 - 1.055
FG: 1.008 - 1.013
Vital Statistics:
IBUs: 15 - 30
SRM: 3 - 6
ABV: 4 - 5.5%
Commercial Examples: Bell's Oberon, Anchor Summer Beer, Pyramid Hefe-Weizen, Harpoon UFO Hefeweizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anderson Valley High Rollers Wheat Beer, Redhook Sunrye, O'Hanlon's Original Rye Beer
Wyeast Strains:
1010 - American Wheat™
2565 - Kölsch™
1007 - German Ale™
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Plinian Legacy Double IPA (Northern Brewer)
|
Imperial IPA
|
6 Gallons |
1.071 |
1.013 |
7.53 |
52.22 |
4.9 °L
|
4.3K |
2 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 3:17 PM |
Notes: This is Northern Brewer's clone of Pliny the Elder by Russian River Brewing. I can't figure out how to add a hopshot to the Recipe so here is the schedule:
10 mL (2x) Hopshot (90 min)
http://www.northernbrewer.com/shop/hopshot.html
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BrickWarmer Holiday Red Spiced
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
37.61 |
15.73 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 4:38 PM |
Notes: Brewed 11/13/2014
Grain bill numbers from Listermann's
10 346
2 314
1 354
.5 377
.25 369
.25 336
2 weeks Primary/ 2 weeks Secondary
going to try a vodka tincture of all the spices and add if needed.
Beer tasted great at bottling....can't wait! |
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Mango Pineapple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
20.28 |
5.6 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:46 PM |
Notes: Brew as a normal blonde
Pitched 1l starter of Safale S-05
Add fruit in a dry hop bag for 7 days, then cold crash
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French Blueberry Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.014 |
9.21 |
66.32 |
37.72 °L
|
4.3K |
3 |
|
|
Author:
|
|
jfbtt@hotmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 6:14 AM |
| Notes: |
|
|
Firestone Union Jack Clone - Braumeister 20l
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.21 |
64.95 |
6.27 °L
|
4.3K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:24 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c˚ |
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|
German Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.04 |
1.005 |
4.57 |
28.19 |
3.2 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:16 PM |
| Notes: |
|
|
Raspberry Berliner
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.008 |
4.23 |
4.41 |
3.48 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:42 AM |
Notes: - Mash and top up water to 6 gallons
- Bring wort to a boil for 5 minutes
- Test acidity to ensure it's under pH of 5, add lactic acid if needed
- Cool wort to 100°F, pitch lacto
- Wrap a heating pad or blanket around the kettle to keep it near 100°F
- When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil
- Boil 30 minutes, cool, pitch Weizen yeast
- Put frozen raspberries in a small pot with 8 oz of table sugar
- Heat to 150°F, mix and smash the berries
- Cool mixture and add to fermentor |
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Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
17.08 |
4.32 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 7:11 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
11 Gallons |
1.074 |
1.019 |
7.2 |
45.21 |
49.1 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:26 PM |
| Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color. |
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|
Simcoe SMaSH
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.56 |
29.86 |
5.63 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:22 AM |
| Notes: |
|
|
Honey Lemon HefeWeizen
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.006 |
5.11 |
68.31 |
2.23 °L
|
4.3K |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 9:01 PM |
| Notes: Honey Lemon Hefewiezen |
|
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Juniper IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
66.61 |
9.07 °L
|
4.3K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:22 PM |
Notes: Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria |
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Hard Apple Cider
|
Common Cider
|
5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
6.21 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:43 PM |
Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins.
Let cool, put in bucket, airate and pitch yeast.
Ferment at 65 for 7 days then transfer to secondary for 7 more days. |
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New Zealand IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
65.83 |
5.1 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:00 AM |
Notes: 2 litres pale lme @ 5.49 x 2 = 10.98
Carahell 15L @ 1.99
2 oz Motueka @ 3.02 x 2 = 6.04
2 oz Nelson Sauvin @ 3.74 x 2 = 7.48
Total 26.49
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Wolf Water - Strawberry Watermelon Seltzer
|
Hard Seltzer |
5 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:50 PM |
| Notes: Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit. |
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|
Old Style Lager Version 2
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.55 |
5.17 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:34 PM |
| Notes: |
|
|
|
|