Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Barley Wine	English Barleywine	45 Litres	1.12	1.023	14.51	62.81	10.58 °L	4.1K	1
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:14 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4.1K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Northern Brewer American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.01	4.6	27.9	3.3 °L	4.1K	2
Author: Scottypostal Boil Size: 6.20004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 8:52 PM Notes: American Wheat Extract Kit from Northern Brewer.
Bourbon Barrel-Aged Imperial Stout	Specialty Wood-Aged Beer	10 Gallons	1.122	1.027	12.56	78.16	50 °L	4.1K	0
Author: Brewer's Friend Blog Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:53 PM Notes: Mash at 156F, fermented at 65F. Added to a bourbon barrel, aged for six months. Kegged, forced carbonated, bottled with beer gun. Won gold medal at the 2017 Brixtoberfest competition.
Blanche De Chambly Clone	Witbier	6 Gallons	1.051	1.012	5.2	11.5	4.59 °L	4.1K	1
Author: OmarB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:37 PM Notes:
Peachtree IPA	American IPA	5 Gallons	1.074	1.018	7.28	63.22	9.46 °L	4.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:44 PM Notes:
Brewdog - Jack Hammer	American Light Lager	20 Litres	1.064	1.01	7.13	132.72	5.13 °L	4.1K	1
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:50 AM Notes:
Cherry Belgian Ale	Belgian Specialty Ale	20 Litres	1.066	1.019	6.12	22.93	29.38 °L	4.1K	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 140 grams Creation Date: 5/11/2017 11:24 PM Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that. Remove leaves and stems. Give a good wash to the cherries (just water). Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C)) Put the bag out into sterilize vessel and wait til your wort cool down. Mash and squeeze the cherries in your vessel. Add the bag (with the juice) into the cooled wort again for fermentation. Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
Jarl Clone	American Light Lager	19 Litres	1.038	1.009	3.84	38.18	2.71 °L	4.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:01 AM Notes:
X 2016- Berliner W/ Passionfruit	Berliner Weisse	3 Gallons	1.04	1.007	4.25	24.83	2.82 °L	4.1K	2
Author: Yalc Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:43 PM Notes: BIAB Mash: MASH: Heat 14 qts to 152F. Add grains to stabilize at 148F. Mash until pre boil gravity reached. Add heat to keep above 145F. Pre Boil Gravity should be about 1.031. BOIL: Only up to a boil to sanitize, no hops. Chill to 95F with ice. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch 1 Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2 and lid. Place in Garage (summer) for 2 days. Check pH after 24 hrs, then 48hrs, should be at pH 3.25 by then. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH: Cool to 65F and transfer to fermenter. Pitch 1 pack rehydrated US05 using GoFerm. After 4 days let rise outside chamber to whatever. FRUIT: Once FG stabilizes rack into secondary & add fruit: 0.75-1.0 lbs/gal of passion fruit pulp. Let go 1 -2 weeks at about 70F. KEG IT UP!
English Barley Wine / English Pale Ale (Party Gysle)	English Barleywine	5.5 Gallons	1.1	1.025	9.81	45.35	19.09 °L	4.1K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:08 PM Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary. ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging. ferment pale ale for 2 weeks. immediately cold crash and keg/bottle
Orynx Weizen IPA	Weizen/Weissbier	5.5 Gallons	1.07	1.016	7.12	66.63	6.48 °L	4.1K	0
Author: Tjchibbi79 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:16 AM Notes:
Orange-Apple Mead	Sweet Mead	5.5 Gallons	1.128	1.026	13.27	0	16.2 °L	4.1K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:28 AM Notes: 1 gallon of organic apple juice, and 2 cans of organic apple juice concentrate. 5 large oranges (Japaneese Mandarins in this batch) but I didn't get a weight. The oranges were sliced into 1/8ths rind and all and shoved in the carboy.
Fuck BJCP	Double IPA	45 Litres	1.077	1.014	8.32	82.43	11.3 °L	4.1K	0
Author: Green Hell HopHead Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270g Creation Date: 3/2/2017 12:54 PM Notes:
Sierra Nevada Fest Bier	Festbier	5.5 Gallons	1.061	1.017	5.69	125.95	6.06 °L	4.1K	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:27 PM Notes:
Weizen / Weissbier	Weizen/Weissbier	18 Litres	13.098	3.786	5.01	13.37	4.62 °L	4.1K	4
Author: dandilov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 82.3 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 11:25 AM Notes:
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.017	7.19	37.61	15.73 °L	4.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:38 PM Notes: Brewed 11/13/2014 Grain bill numbers from Listermann's 10 346 2 314 1 354 .5 377 .25 369 .25 336 2 weeks Primary/ 2 weeks Secondary going to try a vodka tincture of all the spices and add if needed. Beer tasted great at bottling....can't wait!
Motueka IPA	American IPA	19.5 Litres	1.06	1.011	6.33	73.3	5.86 °L	4.1K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 8:50 PM Notes: dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.
Single Hop - Warrior	American IPA	42 Litres	1.074	1.021	6.95	68.31	7.08 °L	4.1K	3
Author: Gábor Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 1:01 PM Notes:
Honey Porter	English Porter	17 Litres	1.048	1.012	4.73	27.76	25.2 °L	4.1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:08 PM Notes:
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