Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(SP?) Pomegranate Lambic	Fruit Lambic	1 Gallons	1.052	1.005	6.14	28.07	6.68 °L	4.1K	0
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 4:55 PM Notes: Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds.
Allies Win The War	English Barleywine	5.5 Gallons	19.816	6.645	7.33	31.3	22.23 °L	4.1K	15
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 2:46 PM Notes:
Cereal Killer - Fruity Pebbles Cream Ale	Cream Ale	4 Gallons	1.059	1.011	6.48	14.16	3.29 °L	4.1K	2
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:07 PM Notes:
Honey Badger Vanilla Oatmeal Stout - GF	Oatmeal Stout	5.5 Gallons	1.058	1.018	5.27	26.18	34.78 °L	4.1K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 15 PSI CO2 Creation Date: 9/29/2015 10:36 PM Notes: Based this from Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376. Tweaked using a different yeast, some of the grains I have on hand, then I'll add Vanilla, Oak & Bourbon. Batch #1 I subbed 1 oz EKG @ 7.2AA for IBU 0 27.1. Didn't have Willamette.
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	4.1K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 5:06 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2 Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F need to cut back on the dark malt as it dominates this beer.
Modus Operandi Former Tenant	American IPA	1.25 Gallons	1.079	1.014	8.61	24.22	16.08 °L	4.1K	2
Author: turnbulljs Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 7:09 PM Notes:
Kroghs Pilsner	Czech Premium Pale Lager	25 Litres	1.05	1.011	5.16	51.07	3.21 °L	4.1K	2
Author: LuckyMe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:11 PM Notes: 30 g of M84
Cappuccino Stout	Sweet Stout	5 Gallons	1.069	1.022	6.23	22.59	11.02 °L	4.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:11 PM Notes:
Michelob Ultra	American Light Lager	6 Gallons	1.035	1.006	3.72	33.41	2.72 °L	4.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:31 PM Notes:
#21 - BIAB Cherry Stout	American Stout	3.7 Gallons	1.066	1.018	6.3	30.75	41.11 °L	4.1K	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:48 AM Notes:
Milkshake NEIPA	Specialty IPA: New England IPA	19 Litres	1.069	1.02	6.48	68.96	6.2 °L	4.1K	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:27 PM Notes:
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	5.5 Gallons	1.055	1.014	5.32	19.99	7.87 °L	4.1K	4
Author: pschaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 5:08 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
Orynx Weizen IPA	Weizen/Weissbier	5.5 Gallons	1.07	1.016	7.12	66.63	6.48 °L	4.1K	0
Author: Tjchibbi79 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:16 AM Notes:
Single Hop - Warrior	American IPA	42 Litres	1.074	1.021	6.95	68.31	7.08 °L	4.1K	3
Author: Gábor Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 1:01 PM Notes:
Kaffir Lime Kolsch	Kölsch	5 Gallons	1.042	1.007	4.55	21.09	3.73 °L	4.1K	1
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2017 3:16 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
Steve Rice Burry IPA	Classic American Pilsner	20.8 Litres	1.056	1.01	6.04	27.35	4.33 °L	4.1K	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2023 1:40 PM Notes: rice - rice burry IPA with rice burry
2-row SMaSH With Hallertau Brewed 06-26-2014	Blonde Ale	11.5 Gallons	1.056	1.016	5.24	25.32	3.59 °L	4.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 12:28 AM Notes:
English Mild	Mild	5.75 Gallons	1.038	1.01	3.63	25.04	18.68 °L	4.1K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 4:00 PM Notes: Mash temp was about 154/155. I ended up sparging up to 7 gallons to being the gravity up a bit more. I believe that I am ok and didn't extract to much but we shall see.
Husmann Black IPA	Specialty IPA: Black IPA	65 Litres	1.065	1.014	6.79	71.02	18.76 °L	4.1K	0
Author: baard@kent.nu Boil Size: 75.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:08 PM Notes: 11 kg i Speidel 5,5 kg i Bazooka
Winter Spruce Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	43.55	7.31 °L	4.1K	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:57 PM Notes:
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