Homebrew Beer Recipes | Page 163 | Browse 320,000+ at Brewer's Friend

Author:

Brewing Bard

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2011 2:15 AM

Notes: This needs to age for close to a year due to the large amount of honey that's been added. The honey adds a "hot" flavor and the time in the bottle or keg or secondary will allow it to mellow and mingle.

Author:

davblck

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2012 2:04 AM

Notes: 7.5gln mash water
10 gln sparge water

Ferment 70-72 10 days.

Author:

WI-Brew

Boil Size: 4.5 Gallons

Boil Time: 65

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 4:48 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 9:39 PM

Notes:

Author:

e_satt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 3:31 AM

Notes:

Author:

trpr82

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 5:02 PM

Notes:

Author:

Yukibare

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2016 6:03 AM

Notes:

Author:

baard@kent.nu

Boil Size: 75.5 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 3:08 PM

Notes: 11 kg i Speidel
5,5 kg i Bazooka

Author:

AnteK

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 1:52 AM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
(optional) Dry Hop "5 days" at 20 c˚
Amarillo
Simcoe
Cold crash "5 days" at 0c˚

Author:

marriedtoahotlibrarian

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 12:59 AM

Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.

Author:

Black Hops

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.07 bar

Creation Date: 10/21/2020 10:54 PM

Notes:

Author:

British Ale Dude

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 12/1/2019 4:34 AM

Notes: brewed 12/14/19 bottled 12/21/19
**did strike at 170 and mash-in was 159; reduce to 165 **
** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16**
Other Notes:
- attenuation super quick - kept fermenter temp 67
- cold crashed starter

mill set at 11 oclock grind on base malt
mill set at 12 oclock for crystal
pitched at 65
- added .5 gal water

tilt OG 1.049 tilt fg 1.19

Cost
-----
$11.48 London ESB WY1968 (morebeer includes ice)
16.09 spring ale malt 1.61/lb (morebeer)
$2.49 English Crystal 77l 2.49/lb
$0.56 .5 oz target (midwest 9 for 8oz)
$0.63 .5 oz challenger (midwest 10 for 8oz)
$0.88 .5 oz northdown (midwest 10 for 8oz)
$0.44 .5 oz east kent golding (midwest 7 for 8oz)
$8.00 approximate costco water 8 gallon/5.49
$3.00 DME for starter 5.99/lb (midwest 1lb price)
~$1.00 - yeast nutrient (fermaid k and ld carlson)
~ $1.50 bottle caps
$0.31 prime sugar (midwest 1lb 2.50)

Author:

Zazu

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2016 7:17 PM

Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.

Author:

Boil Size: 12 Litres

Boil Time: 35

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 5:11 AM

Notes: Method:
Make lactobacillus starter. Dissolve malt and water, add lactic acid. Kettle sour with lactobacillus, then boil with just a touch of bittering hops. Ferment with US-05. Split and add raspberries, blackberries, passionfruit to some volumes.

Yeasts:

White Labs 677 Lactobacillus delbrueckii (make a ~2 L starter with DME and yeast nutrient)
(or Wyeast L5223-PC Lactobacillus brevis)
(or WLP672 Lactobacillus Brevis)

"The Lactobacillus Delbrekii that you can buy from the beer yeast companies is homofermentative, and Meyer feels this is less good than heterofermentative species like Lactobacillus Brevis, which is common on malted barley from the malting process itself."
But it seems whitelabs themselves think delbrekii is more suited. But people disagree! ugh.

Aim for 3.5 volumes CO2.
Safale US-05 Chico

This guy reckons you can culture yoghurt for a berliner weisse:
http://www.seriouseats.com/recipes/2015/08/how-to-brew-sour-beer-recipe.html

Aim for ~15 IBU (or ~10 if the sourness is decent). Not sure I need a 60 minute boil. Pitch wyeast smack pack directly with a spoon of 3711 to help.

Author:

Ben's beers

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2013 12:11 PM

Notes:

Author:

Tjchibbi79

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2015 5:16 AM

Notes:

Author:

Ostrander

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: Corn Sugar (Dextrose)

Priming Amount: 3/4 cup

Creation Date: 9/28/2012 11:04 PM

Notes:

Author:

Kosmak125

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 3.6

Creation Date: 2/5/2017 4:02 PM

Notes:

Author:

Green Hell HopHead

Boil Size: 55 Litres

Boil Time: 80

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 270g

Creation Date: 3/2/2017 12:54 PM

Notes:

Author:

m.mihai

Boil Size: 700 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2017 10:57 AM

Notes: