Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	4.4K	2
Author: square toast Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:03 PM Notes: This was delicious. I got delayed during secondary, which meant that it sat on the coconut chips for a total of 41 days before bottling! I think this was the secret to the intense smootheness.
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.012	7.35	30.1	17.21 °L	4.4K	1
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:53 PM Notes: IMPORTANT NOTE! Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.062. Maple Syrup (ours was home made from our own trees) should be added to the secondary and given at least another 4-5 days to finish fermenting. This does dry the beer out some. - The beer came out great! Certainly a big beer though - probably over 7% with the added maple syrup - we were at 6.3% having just used the maple sap as water! - I am sure it will eventually drop clear at some point but I doubt it will stay in the keg long enough -
Dos Equis Lager - Wlp940	Standard American Lager	12 Gallons	1.047	1.011	4.68	13.69	2.9 °L	4.4K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:27 PM Notes:
American Wheat (Kveik)	American Wheat or Rye Beer	10 Gallons	1.046	1.009	4.9	20.65	3.84 °L	4.4K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:22 AM Notes: For HBC Kveik Split Temp ExBeeriment. 5 g at 95ºF 5 g @ 70 ºF Both severe underpitch. 1 tsp / 5 g. Drying leftover in oven for later.
Old Style Lager Version 2	American Lager	5.5 Gallons	1.047	1.011	4.72	18.55	5.17 °L	4.4K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:34 PM Notes:
Bakke Brygg Wit 50 L	Witbier	50 Litres	1.047	1.01	4.92	14.41	3.38 °L	4.4K	2
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 3/14/2014 11:05 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Korianderfrøene knuses lett i en morter e.l. Det kan være lurt å tilsette krydderne i en humlepose slik at de ikke tetter eventuelle kraner e.l. f.eks. ved uttapping til gjæringskar. Kjøl ned til 18 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 21 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP410, Safbrew T-58
NB Surly Bitter Brewer	Special/Best/Premium Bitter	5 Gallons	1.045	1.011	4.47	40.87	9.48 °L	4.4K	1
Author: cadarnell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 8:43 PM Notes:
Edwort's Oktoberfest (BIAB Version)	Märzen	5.5 Gallons	1.066	1.017	6.5	25.9	8.73 °L	4.4K	4
Author: Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:32 PM Notes: Ferment for 3 weeks at 60F Cold Crash & Gelatin for 2 days Age 2 months in keg at 12psi
American Golden Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	30.53	5.08 °L	4.4K	2
Author: W&C Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:12 PM Notes:
English Mild	Mild	5.75 Gallons	1.038	1.01	3.63	25.04	18.68 °L	4.4K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 4:00 PM Notes: Mash temp was about 154/155. I ended up sparging up to 7 gallons to being the gravity up a bit more. I believe that I am ok and didn't extract to much but we shall see.
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	4.4K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.41	26.93	35.82 °L	4.4K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:33 AM Notes:
Caroline's Scotch Ale	Wee Heavy	5 Gallons	1.09	1.025	8.6	28.44	23.12 °L	4.4K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:13 PM Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC. Switching from 60 to 90 minute boil.
Firestone Union Jack Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.21	64.95	6.27 °L	4.4K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/13/2015 5:24 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash- Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days. Cold crash "5 days" at 0c˚
2 - Belgian Blond Ale 2 20lt	Blonde Ale	20 Litres	1.048	1.011	4.89	19.68	4.96 °L	4.4K	1
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:31 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.072	1.018	7.09	31.69	26.88 °L	4.4K	2
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:42 PM Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.
Spaten Clone	Märzen	6 Gallons	1.055	1.011	5.78	20.98	12.95 °L	4.4K	1
Author: Jonathan.Burris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 3:20 AM Notes:
01 PILS LÅGËRSTRØM	German Pils	600 Litres	1.046	1.01	4.8	30.89	3.14 °L	4.4K	0
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:57 AM Notes:
Home Run Red	Irish Red Ale	27 Gallons	1.05	1.01	5.21	24.99	14.09 °L	4.4K	1
Author: recreation brewery Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2012 12:08 AM Notes:
Sierra Nevada Pale Ale Clone Small Batch	American IPA	2.5 Gallons	1.055	1.013	5.54	42.24	10.33 °L	4.4K	5
Author: dhauck Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 2:49 PM Notes: Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.
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