Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denny Conn's Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.086	1.02	8.64	41.22	43.39 °L	4K	3
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Tupelo Honey Priming Amount: 5 oz. Creation Date: 8/13/2016 3:39 PM Notes:
Five Points Best Bitter	Best Bitter	23 Litres	1.047	1.014	4.29	32.76	7.43 °L	4K	0
Author: richardhall1982 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:00 PM Notes:
Sasquatch Brewing - Oregon Session Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.09	17.92	3.09 °L	4K	1
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:05 AM Notes: Featured in Brew Your Own Magazine, July-August 2013, page 12. Description says to ferment at 68F. Does not mention water treatment.
Sierra Nevada Fest Bier	Festbier	5.5 Gallons	1.061	1.017	5.69	125.95	6.06 °L	4K	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:27 PM Notes:
Berliner Weisse- Full Sour Mash	Berliner Weisse	3 Gallons	1.048	1.013	4.53	6.3	3.49 °L	4K	0
Author: max chavez Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:54 AM Notes: Starting at 152deg for 45 min. 1.25qts/LB Cool to below 120deg.Add 1/4# raw grain. Sour everything 3 days @110deg w/plastic wrap and CO2 blanket on surface.(final pH was 3.7-I'd say 8/10 for sourness) Batch Sparge(170deg) to collect total pre-boil Vol. Proceed with boil as normal. Used a full pkt of yeast to give an advantage against the harsh pH
Monterey Bay's Summer Witbier	Witbier	11 Gallons	1.058	1.014	5.81	26.21	3.59 °L	4K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 2:04 AM Notes: 7.5gln mash water 10 gln sparge water Ferment 70-72 10 days.
Key Lime Pie Gose - 1.5	Gose	2.5 Gallons	1.036	1.009	3.59	0	2.72 °L	4K	1
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 PM Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil. Add 4 sleeves of graham crackers to mash. Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose. Chill to 70 degrees and add WLP644 Trois. Add additional key limes, graham cracker and vanilla, and PBW to keg.
Easy Blonde Ale	American Amber Ale	2.5 Gallons	1.07	1.02	6.65	36.96	21 °L	4K	1
Author: KnotCurser Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:54 PM Notes: Added loose tea "Organic Lemon, Honey & Chamomile Rooibos" at 30 min of boil.
Citra Sunshine IPA	American IPA	5.75 Gallons	1.069	1.013	7.33	99.91	6.08 °L	4K	7
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:56 AM Notes: Total Water Volume Needed = 10.50 gal Mash Water = 5.00 gal @ 164 Deg Mash Temp = 152 for 60 minutes Sparge Water = 5.50 gal @ 170 Deg Sparge Sit Time = 15 minutes Add the following to each 5 gallons of water: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp Pre-Boil Volume = 7.75 Gallons Add 5 drops Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Hoppy Pils 2	German Pilsner (Pils)	5 Gallons	1.052	1.008	5.76	48.34	4.24 °L	4K	6
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:26 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days 3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one. Tasted great and gravity down to 1.012 = ABV 5.2%
Lions Winter Ale	American Brown Ale	11 Gallons	1.06	1.014	6.04	34.91	24.06 °L	4K	3
Author: Mikeystew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/21/2014 4:50 PM Notes: Amazing winter beer.
Spiced Beer - Pumpkin Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.02	6.61	29.63	29.21 °L	4K	6
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 5:25 PM Notes: Gut the pumpkins and cut them in half. Place them in a baking dish rind side up and add a little water to the dish. Roast in 350 degree oven 1.5-2 hours. Pumpkins should carmelize a bit. Scoop the pumpkin from the rinds and mush them up. Add to grains and mash at 155 degrees for an hour. Strain and sparge mash/pumpkin mixture, then proceed with boil. Add the spices at flameout and let them steep for 15 minutes. Cool and transfer to fermenter. Pitch yeast and ferment for 3 weeks. http://www.homebrewit.com/media/pdf/Brewers_Best_Instructions/1092_BIAB_Brown_Porter_Recipe.pdf http://www.homebrewtalk.com/f76/scary-balz-pumpkin-ale-263657/
Kolsch	Kölsch	5.5 Gallons	1.056	1.013	5.71	22.71	4.07 °L	4K	7
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:08 PM Notes:
Idaho 7 Smash	American IPA	25 Litres	1.058	1.015	5.62	42.47	6.61 °L	4K	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 11:04 PM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Peach Wood Cream Ale	Cream Ale	5.25 Gallons	1.052	1.011	5.45	17.53	4.2 °L	4K	0
Author: phillipsrx@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:25 PM Notes: sub 1# of corn sugar for grits
Bragawd	Braggot	1 Gallons	1.118	1.029	11.57	0	11.69 °L	4K	1
Author: perfektmind Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 6:33 PM Notes:
Gunner's Step-Daughter	Sweet Stout	3.5 Gallons	1.061	1.023	5.33	28.31	36.99 °L	4K	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:28 PM Notes: This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time. Primary fermentation: 4 weeks at 69° F Bottling: Add PB flavoring in bottling bucket with priming sugar
#3 - Ginger	Spice, Herb, or Vegetable Beer	19 Litres	1.071	1.02	6.75	16.02	7.17 °L	4K	2
Author: Sustainable Alcoholic Boil Size: 9 Litres Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: 150g Creation Date: 4/14/2012 6:58 PM Notes: Based on a disappointing recent sample of Marble Ginger and a Twitter discussion with an ex-Marble brewer, I wanted to make something killer fiery so I doubled his recommended ginger additions. Day 3 - Boil Honey with water and 5g dried ginger. Strained, cooled and add. Day 5 - Rack to secondary, add fine sliced fresh ginger in bag, add some brandy to the dried ginger, stick it in a bag, add to secondary. Priming sugar boiled with water and 5g dried ginger.
Smoked Chipotle Porter	Baltic Porter	5.5 Gallons	1.081	1.023	7.66	39.25	24.4 °L	4K	1
Author: mashout170@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/23/2015 4:38 PM Notes:
Watermelon Ale	Fruit Beer	5.25 Gallons	1.047	1.016	4.12	15.61	8.58 °L	4K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/5/2014 6:55 PM Notes: Primary ferment for 5 days. Scrape the pulp from watermelon rind into a blender to get about (2L) of pulp. Puree the pulp for about 30 seconds then add it to the primary fermenter (plenty of head space) Fermentation of the fruit sugars should be complete within 1-3 days and the beer can be transferred to secondary. Let sit for one week, add Gelatin (optional) and cold crash for 3 days. Remove to warm up overnight, prime and bottle. Condition 21 days. Chill overnight...enjoy! Great beer!
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