Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Marynka50 g Marynka Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
39.04 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Marynka (Pellet) 50 g Marynka (Pellet) Hops |
|
39.04 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
69 °C |
90 min |
19 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.78 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Spice |
Boil |
10 min. |
"#66 Tropical Stout" Tropical Stout beer recipe by RapTom. All Grain, ABV 6.46%, IBU 39.04, SRM 39.48, Fermentables: (Pale Ale, Flaked Oats, CaraAroma, De-Husked Caraf II, Chocolate Wheat, Brown Sugar) Hops: (Marynka) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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