Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
9.71 |
34.7% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
8.53 |
39.6% |
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
2.18 |
12.9% |
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
0.72 |
12.9% |
|
101 g
/ $ 0.00
|
"Balcony Dortmunder" Dortmunder Export beer recipe by Brewer #61251. Partial Mash, ABV 5.52%, IBU 21.14, SRM 4.51, Fermentables: (Pilsner, Carapils, CaraMunich I, Dry Malt Extract - Extra Light) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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