Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.18 oz |
Nugget0.18 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.93 |
9.1% |
|
0.36 oz |
Citra0.36 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.31 |
18.2% |
|
0.36 oz |
Mosaic0.36 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.31 |
18.2% |
|
0.36 oz |
Citra0.36 oz Citra Hops |
|
Pellet |
12 |
Aroma
|
10 min |
10.84 |
18.2% |
|
0.36 oz |
Citra0.36 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.2% |
|
0.36 oz |
Mosaic0.36 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.2% |
|
1.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.18 oz |
Nugget (Pellet) 0.17999999958826 oz Nugget (Pellet) Hops |
|
24.93 |
9.1% |
|
1.08 oz |
Citra (Pellet) 1.0799999975296 oz Citra (Pellet) Hops |
|
24.15 |
54.6% |
|
0.72 oz |
Mosaic (Pellet) 0.71999999835305 oz Mosaic (Pellet) Hops |
|
13.31 |
36.4% |
|
1.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.36 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Notes
Recipe from AHBA
DIRECTIONS
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-18 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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