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26A - Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.1 g (Per 250ml)

Created: Wednesday October 17th 2018

Original Gravity:

12.1 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

34.1

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	94.3%
300 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.5	First Wort	0 min	29.39	38.5%
24 g	Styrian Goldings24 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.9	30.8%
24 g	Saaz24 g Saaz Hops	Pellet	3.5	Boil	5 min	1.85	30.8%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	29.39	38.5%
24 g	Styrian Goldings (Pellet) 24 g Styrian Goldings (Pellet) Hops	2.9	30.8%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	1.85	30.8%
78 g / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

970

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Brews

Public: Yup, Shared
Last Updated: 2019-01-04 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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