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Eng Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.110

Final Gravity:

1.025

ABV (standard):

11.2%

IBU (tinseth):

62.2

SRM (mosher):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.45 lb	Briess - LME Golden Light9.45 lb LME Golden Light	37.6	4	55.8%
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	35.4%
0.75 lb	Bairds - Medium Crystal0.75 lb Medium Crystal	35.4	75	4.4%
0.25 lb	Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt	32.2	420	1.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
16.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Cluster0.75 oz Cluster Hops	Pellet	7.2	Boil	60 min	12.98	23.1%
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	13.1	Boil	60 min	39.36	38.5%
1.25 oz	Northern Brewer - Williamette1.25 oz Williamette Hops	Pellet	5.4	Boil	20 min	9.83	38.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Cluster (Pellet)	12.98	23.1%
1.25 oz	Nugget (Pellet)	39.36	38.5%
1.25 oz	Northern Brewer - Williamette (Pellet)	9.83	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 74 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	55	103	4	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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