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PW-Yakima 2.0

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday October 22nd 2015

Original Gravity:

14.6 °P

Final Gravity:

3.5 °P

ABV (standard):

6.0%

IBU (tinseth):

69.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Canadian - Pale 2-Row275 kg Pale 2-Row	36	1.75	85.9%
12.50 kg	German - CaraRed12.5 kg CaraRed	34	20	3.9%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	3.9%
7.50 kg	Canadian - Pale Wheat7.5 kg Pale Wheat	36	2	2.3%
12.50 kg	German - Acidulated Malt12.5 kg Acidulated Malt	27	3.4	3.9%
320 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,700 g	Columbus1700 g Columbus Hops	Pellet	13.1	Boil	60 min	44.27	22.7%
1,400 g	Cascade1400 g Cascade Hops	Pellet	8.3	Whirlpool	0 min	9.68	18.7%
1,400 g	Columbus1400 g Columbus Hops	Pellet	13.1	Whirlpool	0 min	15.29	18.7%
3,000 g	Cascade3000 g Cascade Hops	Pellet	8.3	Dry Hop	4 days		40%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,100 g	Columbus (Pellet) 3100 g Columbus (Pellet) Hops	59.56	41.4%
4,400 g	Cascade (Pellet) 4400 g Cascade (Pellet) Hops	9.68	58.7%
7,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
960 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.88 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 13107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 150 grams of Gypsum to kettle Add 100 grams of Calcium Chloride to kettle Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 83.4 19.0 27.0 44.3 145.3 21.648 8.4 14.0 17.0 -5.7 -4.7 21.6 Mash pH *: 5.41 Mash thickness: 2.88 l/kg
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2015-12-17 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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