View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Svart Kanin IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday August 23rd 2014

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

77.5

EBC (ebcmorey):

52.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.20 kg	German - Pale Ale9.2 kg Pale Ale	39	4.64	79.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	3.84	6.9%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	8.6%
0.33 kg	German - Carafa III0.333 kg Carafa III	32	1426.18	2.9%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	550.9	2.6%
11.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	12	First Wort	0 min	14.81	9.6%
35 g	Columbus35 g Columbus Hops	Pellet	12	Boil	60 min	28.53	11.3%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	20 min	10.28	6.4%
17 g	Citra17 g Citra Hops	Pellet	13.4	Boil	20 min	9.37	5.5%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	10 min	6.16	6.4%
17 g	Citra17 g Citra Hops	Pellet	13.4	Boil	10 min	5.61	5.5%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	2 min	1.44	6.4%
17 g	Citra17 g Citra Hops	Pellet	13.4	Boil	2 min	1.31	5.5%
75 g	Chinook75 g Chinook Hops	Pellet	14	Dry Hop	10 days		24.1%
60 g	Citra60 g Citra Hops	Pellet	13.4	Dry Hop	10 days		19.3%
311 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	43.34	20.9%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	17.88	19.2%
111 g	Citra (Pellet) 111 g Citra (Pellet) Hops	16.29	35.8%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops		24.1%
311 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	66 °C	60 min
21 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 each	Wirlfloc		Other	Boil	15 min.
1.40 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.66 gram

Notes

16.03.15
SG: 1060
OG: 1072
SG: 1020 (24.03.15)
FG: 1019 (29.03.15)

ABV 7%

31 liter. 207gr sukker. 6 store flasker, 76 små. Svart kork.

GK1: 21l
GK2: 19l

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-02 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!