Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12 |
First Wort
|
0 min |
14.81 |
9.6% |
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.53 |
11.3% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
10.28 |
6.4% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
9.37 |
5.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.16 |
6.4% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
5.61 |
5.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.44 |
6.4% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
2 min |
1.31 |
5.5% |
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
14 |
Dry Hop
|
10 days |
|
24.1% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
10 days |
|
19.3% |
311 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
-- |
66 °C |
60 min |
21 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 each |
Wirlfloc
|
|
Other |
Boil |
15 min. |
1.40 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6.66 gram
|
Notes
16.03.15
SG: 1060
OG: 1072
SG: 1020 (24.03.15)
FG: 1019 (29.03.15)
ABV 7%
31 liter. 207gr sukker. 6 store flasker, 76 små. Svart kork.
GK1: 21l
GK2: 19l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-02 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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