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Geaux Tigre Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.1%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.8%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	14.3	Whirlpool at 203 °F	40 min	3.35	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.8	Whirlpool at 203 °F	40 min	3.24	1.7%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	12.3	Whirlpool at 203 °F	40 min	2.88	1.7%
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	13.3	Whirlpool at 203 °F	40 min	3.12	1.7%
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	14.3	Whirlpool at 185 °F	30 min	4.19	3.8%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	13.8	Whirlpool at 185 °F	30 min	4.04	3.8%
0.45 oz	Yakima Valley Hops - Idaho 70.45 oz Idaho 7 Hops	Pellet	12.3	Whirlpool at 185 °F	30 min	3.6	3.8%
0.45 oz	Azacca0.45 oz Azacca Hops	Pellet	13.3	Whirlpool at 185 °F	30 min	3.9	3.8%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	20 min	4.31	5.1%
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops	Pellet	12.3	Whirlpool at 170 °F	20 min	3.85	5.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.3	Whirlpool at 175 °F	20 min	6.93	8.5%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	13.3	Dry Hop	8 days		21.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.3	Dry Hop	8 days		8.5%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	13.3	Dry Hop	4 days		21.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		8.5%
11.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	7.54	5.5%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	11.59	19.1%
2.25 oz	Yakima Valley Hops - Idaho 7 (Pellet)	10.33	19.1%
6.65 oz	Azacca (Pellet)	13.95	56.4%
11.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	150 °F	60 min
5.4 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13285

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	21	23	22	67
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml

Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Geaux Tigre Pale Ale

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