Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
14.3 |
Whirlpool at 203 °F
|
40 min |
3.35 |
1.7% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 203 °F
|
40 min |
3.24 |
1.7% |
0.20 oz |
Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops |
|
Pellet |
12.3 |
Whirlpool at 203 °F
|
40 min |
2.88 |
1.7% |
0.20 oz |
Azacca0.2 oz Azacca Hops |
|
Pellet |
13.3 |
Whirlpool at 203 °F
|
40 min |
3.12 |
1.7% |
0.45 oz |
Columbus0.45 oz Columbus Hops |
|
Pellet |
14.3 |
Whirlpool at 185 °F
|
30 min |
4.19 |
3.8% |
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 185 °F
|
30 min |
4.04 |
3.8% |
0.45 oz |
Yakima Valley Hops - Idaho 70.45 oz Idaho 7 Hops |
|
Pellet |
12.3 |
Whirlpool at 185 °F
|
30 min |
3.6 |
3.8% |
0.45 oz |
Azacca0.45 oz Azacca Hops |
|
Pellet |
13.3 |
Whirlpool at 185 °F
|
30 min |
3.9 |
3.8% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 170 °F
|
20 min |
4.31 |
5.1% |
0.60 oz |
Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops |
|
Pellet |
12.3 |
Whirlpool at 170 °F
|
20 min |
3.85 |
5.1% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13.3 |
Whirlpool at 175 °F
|
20 min |
6.93 |
8.5% |
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Pellet |
13.3 |
Dry Hop
|
8 days |
|
21.2% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.3 |
Dry Hop
|
8 days |
|
8.5% |
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Pellet |
13.3 |
Dry Hop
|
4 days |
|
21.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
4 days |
|
8.5% |
11.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
-- |
150 °F |
60 min |
5.4 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
userwaterprofile-13285
Notes
Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml
Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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