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Roman ESB

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RomanM
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 21st 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

36.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	55.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	27.8%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	2.8%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	1.4%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	5.6%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	16.16	28.6%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	12.42	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 80 °C	20 min	7.5	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops	28.58	57.2%
30 g	East Kent Goldings (Leaf/Whole)	7.5	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	60 min
5 L		Sparge	--	78 °C	10 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-21 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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