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Kiaburr Crystal 2017 Revamp

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday December 31st 2016

Original Gravity:

13.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.8%

IBU (tinseth):

37.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	58.5%
1.70 kg	German - Bohemian Pilsner1.7 kg Bohemian Pilsner	38	1.9	26.2%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	7.7%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.9	First Wort	0 min	6.84	5.6%
15 g	Magnum15 g Magnum Hops	Pellet	11.9	Boil	60 min	16.94	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	11.9	Boil	30 min	8.68	5.6%
10 g	Columbus10 g Columbus Hops	Pellet	14.6	Boil	5 min	2.76	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.2	Boil	5 min	2.31	5.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Whirlpool at 96 °C	0 min		13.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.7	Whirlpool	0 min		13.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Whirlpool	0 min		13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.5	Whirlpool	0 min		13.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.6	Whirlpool	0 min		13.9%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	32.46	19.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	2.76	5.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	2.31	5.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		13.9%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		13.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		13.9%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		13.9%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops		13.9%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	40 °C	--
25 L	Temperature	--	52 °C	20 min
25 L	Temperature	--	63 °C	70 min
24 L	Temperature	--	72 °C	15 min
23 L	Temperature	--	78 °C	15 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2016-12-31 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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