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blackcurrant sour (spike version)

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: furs
Calories: 162 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.9%

IBU (tinseth):

13.6

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.25 kg	Belgian - Pilsner0.25 kg Pilsner	37	2.77	7.6%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	60.6%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46		4.5%
0.90 kg	Currant, black0.9 kg Currant, black - (late boil kettle addition)	4.2		27.3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops		Pellet	14.5	Boil	10 min	13.63	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		13.63	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
lower mash pH to 5.2 with lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

This is a variation of my other recipe using different sour technique. I know the spike method is frown upon but it is just an experiment for comparison reasons.

mash low at 64 c,
sparge
spike the wort with lactic acid to pH 4.5
boil as per usual
before cooling the whole wort lower pH further to 3.6
cool to pitching temperature
pitch
ferment
add fruit to secondary for 5-7 days, use mesh bag

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 17:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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