Old Speckled Hen (clone) Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by PavloC | Brewer's Friend
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Old Speckled Hen (clone)

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BADZ
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 30th 2022
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 85.5%
15.85 oz American - Caramel / Crystal 40L15.85 oz Caramel / Crystal 40L 34 40 9.8%
5.95 oz Invert Sugar Syrup5.95 oz Invert Sugar Syrup 36 1 3.7%
1.60 oz German - CaraAroma1.6 oz CaraAroma 34 130 1%
161 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Challenger1.15 oz Challenger Hops Pellet 6.9 Boil 60 min 29.62 48.9%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 6.9 Boil 15 min 2.56 8.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.11 12.8%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Whirlpool 0 min 2.67 29.8%
2.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 163 °F 153 °F 60 min
3.5 gal Fly Sparge -- 158 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.20 oz yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

one litre starter

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 19:28 UTC
  • Snapshot Created: 2022-11-30 00:32 UTC
  • Link To Parent Recipe
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