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Afternooner

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=478385

Created: Saturday September 23rd 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale 2-Row34 lb Pale 2-Row	37	1.8	82.9%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	12.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.9%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	12.5	Boil	15 min	15.35	18%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Boil	15 min	11.05	14.8%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Boil	5 min	4.44	14.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		26.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		26.2%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Mosaic (Pellet)	15.35	44.2%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	15.49	55.8%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
45 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

979

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Afternooner

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