oak butt brown ale Beer Recipe | All Grain American Brown Ale by Anonymous | Brewer's Friend
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oak butt brown ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 27th 2015
1.049
1.014
4.7%
19.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 70%
2 lb United Kingdom - Brown2 lb Brown 32 65 20%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.72 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 15 min 6.31 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"oak butt brown ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 19.03, SRM 25.89, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 60L, Chocolate) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 15:11 UTC
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