4th of July AmeriLager Beer Recipe | All Grain Premium American Lager | Brewer's Friend
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4th of July AmeriLager

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 30th 2015
1.048
1.014
4.5%
19.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.4 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.22 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 158 + 1 tsp LA + 2 tsp gypsum Temperature -- 150 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 507 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Need 450B yeast cells, save 200B for next time

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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 04:00 UTC
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