View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lil' Sipper

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 24th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

7.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Gladfield - Pilsner Malt1.85 kg Pilsner Malt	37.7	1.93	37.4%
1.75 kg	Weyermann - Pale Wheat1.75 kg Pale Wheat	36	2	35.4%
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	25.3%
100 g	Gladfield - Vienna Malt100 g Vienna Malt	37.4	3.45	2%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.2	Boil	45 min	7.56	2.5%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	10 min		63.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	5 min		33.9%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	7.56	2.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		63.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		33.9%
236 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.7 L		Temperature	--	67 °C	75 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.14 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil

29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!