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Cold IPA / Cream Ale Split

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.84 gallons
Post Boil Size: 8.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 9th 2025

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

61.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	54.1%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	27%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	16.2%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	24.32	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	11.22	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	20 min	10.3	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand	20 min	9.36	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand	20 min	6.55	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	34.62	45.5%
4 oz	Cascade (Pellet)	17.77	36.4%
2 oz	Centennial (Pellet)	9.36	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	60 min
6.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch - 6 gallons of wort / 4 gallons of wort

6 gallons = Cold IPA

4 gallons = Cream Ale

Same 60 minute hops

remainder of hops only for Cold IPA batch

Post boil add water back to Cream Ale batch to 4 gallons total.

Diamond Lager for Cold IPA
Nottingham for Cream Ale

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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