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다시 만난 세계

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)

Created: Wednesday April 9th 2025

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

24.0

SRM (morey):

4.7

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	80%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	20%
2.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	4.13	6.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.2	Boil	5 min	3.08	6.3%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Boil	5 min	5.89	6.3%
7 g	Motueka7 g Motueka Hops	Pellet	7	Boil	5 min	2.63	6.3%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.17	6.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	1.62	6.3%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	3.1	6.3%
7 g	Motueka7 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.38	6.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.2	Dry Hop	3 days		12.5%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12.5%
14 g	Motueka14 g Motueka Hops	Pellet	7	Dry Hop	3 days		12.5%
112 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	6.3	25.1%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	4.7	25.1%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	8.99	25.1%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	4.01	25.1%
112 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	70 °C	65 °C	60 min
		65 °C	78 °C	10 min
12 L	Batch Sparge	85 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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