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IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 314.2 gallons (ending kettle volume)
Pre Boil Size: 319.68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 11th 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

71.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pilsner450 lb Pilsner	37	1.8	66.2%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	16.2%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	8.1%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	8.1%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.5%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Warrior2 lb Warrior Hops	Pellet	16	Boil at 212 °F	75 min	28.02	8%
4 lb	Citra4 lb Citra Hops	Pellet	11	Boil at 212 °F	20 min	22.32	16%
7 lb	Galaxy7 lb Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	25 min	20.93	28%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Dry Hop	2 days		20%
3 lb	Galaxy3 lb Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8%
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Pellet	12	Dry Hop	3 days		8%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Warrior (Pellet)	28.02	8%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	22.32	16%
10 lb	Galaxy (Pellet) 9.999988107494 lb Galaxy (Pellet) Hops	20.93	40%
7 lb	Yakima Valley Hops - Strata (Pellet)	0	28%
2 lb	Simcoe (Pellet)		8%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 gal		Strike	152 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-08 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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