Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner (Flinders)	International Pale Lager	23 Litres	1.051	1.009	5.55	22.84	3.84 °L	12	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:36 AM Notes:
NEW STYLE IPA	American IPA	18 Gallons	1.069	1.017	6.75	0	6.01 °L	12	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 6:47 PM Notes:
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.011	6.6	0	5.08 °L	12	0
Author: StarvinMarvin Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg.
Lemon & Lime	American IPA	2.64 Gallons	1.069	1.013	7.3	94.85	6.88 °L	12	0
Author: Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:20 AM Notes:
Mayflower IPA Clone	American IPA	5.5 Gallons	1.066	1.015	6.71	60.78	6.78 °L	12	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:06 AM Notes:
Pistachio Stout	Imperial Stout	6 Gallons	1.103	1.024	10.42	23.47	50 °L	12	0
Author: GordonC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/12/2025 4:22 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.7	50.82	39.57 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:39 AM Notes:
Bapple 2025 - School Of Mines	Blonde Ale	2 Gallons	1.059	1.019	5.45	36.06	4.49 °L	12	0
Author: coputnam Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:21 PM Notes:
Cold IPA	No Profile Selected	15 Litres	1.054	1.008	6.01	61.04	3.19 °L	12	2
Author: Myllyn kotiolutpaja Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/7/2022 3:35 PM Notes: https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/ https://hazyandhoppy.com/cold-ipa-recipe/ Fermentation: - 3 days at 18 °C - 5 days at 20 °C - Dry hop 5 days - Cold crash 1 day
Leyenda Dorada	American Pale Ale	96 Litres	1.055	1.009	5.99	39.15	10.11 °L	12	0
Author: Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64.6 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:31 PM Notes:
Awesome Recipe	American Stout	850 Litres	1.064	1.012	6.83	32.9	38.51 °L	12	0
Author: Boil Size: 861.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.06	1.002	7.69	0	42.83 °L	12	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:34 AM Notes:
Bavarian Festbier With Homegrown Hops	Munich Helles	20.8 Litres	1.061	1.015	6.1	34.24	6.83 °L	12	1
Author: AnokaBrewer Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:20 PM Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend. This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy. The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute.
West Coast Pilsner	American IPA	16.5 Litres	1.058	1.013	5.82	140.92	6.01 °L	12	1
Author: Matroc28 Boil Size: 21.94 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/6/2025 4:09 PM Notes:
4 Play	Specialty IPA: New England IPA	256 Gallons	19.005	4.418	8.03	15.82	4.29 °L	12	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:44 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.021	1.005	2.08	0	1.69 °L	11	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.037	1.009	3.6	0	3.08 °L	11	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:58 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.039	1.01	3.87	0	18.19 °L	11	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 2:06 PM Notes:
Awesome Recipe	No Profile Selected	736 Litres	8.126	2.072	3.18	0	2.25 °L	11	0
Author: Boil Size: 741.7 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 6:19 PM Notes:
Storng Dakr Lagre	No Profile Selected	10 Gallons	1.041	1.01	4.01	0	21.09 °L	11	0
Author: brycegrebitus@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:13 AM Notes:
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