Hana Lager Lout Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Hana Lager Lout

240 calories 21.8 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Tiesdell Smith
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Sunday April 6th 2025
1.052
1.010
5.5%
30.9
3.0
5.8
15.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Hana Malt5 kg Hana Malt £ 1.28 / kg
£ 6.41
36 1.3 94.2%
0.31 kg Simpsons - Vienna0.306 kg Vienna 36 3.5 5.8%
5.31 kg / £ 6.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops £ 38.55 / kg
£ 3.47
Pellet 3 Boil 30 min 23.35 66.7%
45 g Saaz45 g Saaz Hops £ 38.55 / kg
£ 1.73
Pellet 3 Boil 15 min 7.54 33.3%
135 g / £ 5.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C 63 °C 60 min
10 L Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
£ 4.28 / each
£ 4.28
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 4.28 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hana Lager Lout" Czech Premium Pale Lager beer recipe by Toby Tiesdell Smith. All Grain, ABV 5.54%, IBU 30.88, SRM 2.98, Fermentables: ( Hana Malt, Vienna) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 18:22 UTC
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