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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arnulfo Alarcon
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday April 7th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.2

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Bestmalz - BEST Munich3.4 kg BEST Munich	37	6.3	33.2%
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	43.9%
1.84 kg	Bestmalz - BEST Caramel Amber1.84 kg BEST Caramel Amber	34	25	18%
0.51 kg	Bestmalz - BEST Special X0.51 kg BEST Special X	34.5	132.5	5%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	Leaf/Whole	7	Boil	60 min	8.88	37.5%
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	60 min	8.24	37.5%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Leaf/Whole	7	Boil	10 min	1.07	12.5%
10 g	Charles Faram - East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	10 min	1	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Cascade UK (Leaf/Whole) 40 g Cascade UK (Leaf/Whole) Hops	9.95	50%
40 g	Charles Faram - East Kent Goldings (Leaf/Whole)	9.24	50%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA INTERNACIONAL LAGER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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